If using, cook the Dr. Praeger’s Bombay Veggie Burgers according to package instructions.
Preheat oven (or toaster oven) to 450F.
On a foil lined baking sheet, arrange chickpeas, onion slices, and tomatoes in a single layer.
Bake for 20 minutes, or until golden brown.
Meanwhile, make the yogurt sauce. Combine all ingredients into a high speed blender. Pulse for about 20 seconds, until everything is pureed but still has a few chunks.
Assemble each of your bowls: 1 cup of spinach, 1/3 cup cooked quinoa, half the roasted veggies and chickpeas in each bowl, 1 veggie burger cut into fourths, a dollop of yogurt sauce, a sprinkle of cheese, and a pinch of curry powder.