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Chickpea Cookie Dough

Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: Chickpea
Keyword: Dairy Free, Gluten Free, Vegan, Soy Free
Servings: 2


  • 1 can chickpeas drained and rinsed
  • 1/2 cup cashew or peanut butter creamy
  • 2 tbsp real maple syrup
  • 1 tsp pure vanilla extract
  • 1 pinch pink sea salt
  • 2 tbsp mini chocolate chips


  • 1 tbsp almond flour to thicken


  • Add all ingredients except for mini chocolate chips to a food processor.
  • Puree until completely smooth, stopping to scrape down the sides as needed.
  • Once fully incorporated, stir in the mini chocolate chips, and almond flour if needed to thicken.
  • Enjoy by the scoop! Cookie dough can be stored in the refrigerator for up to 3 days in a tightly sealed jar.