Print Recipe
Sweet Potato Toast
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course:
Breakfast
Cuisine:
Sweet Potato
Keyword:
Gluten Free, vegetarian
Servings:
2
Ingredients
1
large
sweet potato
1
tbsp
extra virgin olive oil or melted ghee or coconut oil
1
tsp.
real maple syrup
sea salt
to taste
Optional Toppings
yogurt
nut butter
berries
avocado
nuts
Instructions
Preheat oven to the low broil setting. Line a baking sheet with parchment paper.
Carefully slice the sweet potato lengthwise into about 1/4" thick slices.
Place the sweet potato slices on the baking sheet, and drizzle with oil of choice.
Bake for 7-10 minutes, or until fork-tender and lightly toasted, flipping halfway through.
Transfer slices to a place, and arrange with toppings of choice.