If using, cook Dr. Praeger's Kale Puffs according to package directions.
Preheat oven to 450F. Line a baking sheet with parchment paper, or add a pizza stone to the oven to preheat.
Build pizza: spread a thin layer of butternut squash or pumpkin puree onto an unbaked pizza crust.
Top with roasted veggies, Kale Puffs, if using, and cheese.
Bake pizza for 10-15 minutes, or until cheese is melted and bottom of crust is golden.
Remove from oven and garnish with microgreens or arugula and red onion. Cut into slices.