If using, prepare Dr. Praeger's Super Greens Veggie Burger according to package directions.
Preheat the oven to 375F and line a baking sheet with parchment paper.
Combine the quinoa and broth or water in a medium saucepan and bring to a boil over medium heat. Once boiling, lower the heat and simmer for 15 minutes, or until all liquid is absorbed. Set aside, uncovered, for 10 minutes to cool.
Meanwhile, add the diced sweet potato and melted ghee or olive oil to a bowl. Sprinkle with a pinch of sea salt and black pepper and toss to coat.
Spread the sweet potato out onto an even layer across the baking sheet. Roast for 15 minutes, or until lightly golden and fork-tender. Set aside to cool for 10 minutes.
Once everything is cool, arrange the bowls. Scoop 1 cup of quinoa into each container. Top with 1 cup of leafy greens, ½ cup beet spirals, and ¼ of the roasted sweet potato. If using, slice each veggie burger into bite-sized pieces and add to each bowl. Sprinkle with pumpkin seeds, if using.
Store dressing separately until ready to eat, and drizzle with about 2 tbsp per bowl.