Heat a skillet over medium heat with the olive oil.
Add the zucchini noodles and kale to one half of the pan, and crack the two eggs onto the other side of the pan. Sprinkle everything with salt and pepper.
Saute 2-3 minutes, then flip the eggs and stir the kale and zucchini noodles.
Once the veggies are tender and lightly caramelized and the eggs are cooked to your liking, transfer them to a plate and garnish with desired toppings.