Print Recipe

Simple Breakfast Scramble

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: Spinach, beans
Keyword: Dairy Free, Gluten Free, vegetarian, Soy Free
Servings: 1

Ingredients

  • 1 tsp extra virgin olive oil
  • 2 eggs
  • 1 tbsp milk or cream plant-based or dairy
  • 1 cup spinach chopped
  • ½ cup black, kidney, or pinto beans
  • Sea salt and black pepper to taste

Optional Toppings

  • avocado
  • salsa
  • cheese

Instructions

  • Preheat a skillet over medium heat with the olive oil.
  • In a small bowl, whisk together the eggs, milk or cream, and a pinch of salt and pepper.
  • Add the egg mixture, spinach, and beans to the pan with another pinch of salt and pepper. Cook, stirring frequently, until the eggs are fully cooked, 3-4 minutes.
  • Transfer to a plate and garnish with desired toppings.

Notes

Alternatively, to cook in the microwave whisk the ingredients together in a microwave-safe bowl with a pinch of salt and pepper and cook on high for 1 minute increments, stirring in between. Repeat until fully cooked, then garnish with desired toppings.