Print Recipe

Everything Green Nourish Bowl with Tahini Cilantro Dressing

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Broccoli, Spinach, Tomato, Brussels Sprouts
Keyword: Dairy Free, Gluten Free, vegetarian, Vegan, Soy Free
Servings: 2
Author: VeguKate


Everything Green Nourish Bowl

  • 2 cups baby spinach
  • 1 tbsp ghee or avocado oil
  • 2 cups brussels sprouts halved
  • 1 cup broccoli chopped into florets
  • 1 avocado chopped
  • ½ cup cherry tomatoes halved

Tahini Cilantro Dressing

  • ¼ cup tahini
  • 2 cloves garlic
  • ½ cup cilantro
  • ½ tsp sea salt
  • ½ tsp fresh ground black pepper
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 3-5 tbsp water to thin

Optional Topping

  • 4 Dr. Praegar’s Spinach Cakes


  • If using, cook Dr. Praegar’s Spinach Cakes according to package instructions.
  • Preheat oven to 450F and line a baking tray with parchment paper.
  • Add cut Brussels sprouts and broccoli to baking tray and drizzle with ghee or avocado oil. Season with sea salt and pepper and toss to coat.
  • Roast vegetables for 15 minutes.
  • While vegetables are roasting, prepare dressing. Simply place all ingredients into a high-speed blender and blend on high until completely liquified and incorporated. You may need to add water to thin the consistency if the dressing is too thick. Add water until you reach the dressing consistency of your liking.
  • Divide spinach, avocado, and cherry tomatoes between two bowls. Add roasted vegetables and spinach cakes to both. Drizzle with cilantro tahini dressing and devour.