Butternut Squash and Brussels Sprout Tacos
beans, Cabbage, Butternut Squash, Brussels Sprouts
Vegan, Soy Free
Healthy Grocery Girl
organic corn taco shells
rinsed & drained
of sea salt
Dr. Praeger’s Brussels Sprouts Cakes
If using, cook Dr. Praeger’s Brussels Sprouts Cakes according to package instructions.
Preheat oven to 400F.
Add coconut oil and diced butternut squash to a baking sheet and roast in the oven for 25 -30 minutes, until the squash are soft and browned.
Heat tortilla shells and top with; cabbage, roasted squash, diced brussels sprouts cakes, black beans, pomegranate seeds, shaved brussels sprouts, fresh squeezed lime juice and a pinch of sea salt.