If using, prepare Dr. Praeger’s Broccoli Cakes according to package instructions.
Preheat oven to 450F and line a baking tray with parchment paper. Add broccolini and drizzle with avocado oil, coconut aminos, and pepper. Toss to coat. Roast for 10 minutes, or until bright green.
Prepare the noodle bowl. Add spinach or swiss chard, zucchini noodles, shredded carrots, cauliflower, and avocado to a bowl. Sprinkle with sesame seeds.
Add broccoli cakes and roasted broccolini to bowl. Drizzle with ginger peanut sauce and enjoy!