If using, cook Dr. Praeger's Heirloom Bean Veggie Burgers according to package instructions.
Pre-heat your oven to 350 degrees Fahrenheit.
Wash and cut your peppers in half. Remove the seeds and white strands carefully. Set aside.
Heat some oil in a large sauté pan and add in your onion. Cook until translucent and add in your 2 garlic cloves. Cook for 30 seconds and add in your corn and black beans. Cook for an additional minute then add in your cooked quinoa. Cook for 3 minutes and meanwhile chop up your veggie burgers into bite sized pieces. Mix to combine and add your spices. Take off heat.
Place your peppers into a baking tin and place ingredients evenly throughout the peppers. Add your vegan cheese and cover baking tin with tinfoil. Let cook for 35-40 minutes or until the peppers are tender. Serve!