Epic Vegan Rainbow Veggie Wrap
onion, Leafy Greens, Beet, Cucumber, Carrot
Vegan, Soy Free
large tortillas or lavash wraps
peeled and julienned
pitted, peeled, and thinly sliced
small red onion
balsamic vinaigrette to taste
of sea salt and black pepper
Dr. Praeger's California Veggie Burgers
Dill pickle slices
If using, cook Dr. Praeger's California Veggie Burgers according to package instructions. Let cool slightly and then slice each into long strips.
One at a time, slather each tortilla with a generous dollop of hummus, spreading out toward the edges yet leaving at least 1 inch of space around the perimeter of the wrap.
Fill the lower third of the tortilla with a handful each of mixed greens, carrots, cucumber, avocado, red onion, dill pickle, and the veggie burger slices, if using.
Drizzle with the vinaigrette and season with sea salt and black pepper, to taste.
Carefully fold in the sides of the wrap and roll away from you, forming a burrito-like shape.
Repeat with the remaining wraps.
Slice each wrap in half and serve immediately.
If you can't find store-bought beet hummus, make your own by stirring finely grated fresh beet into plain hummus or garlic hummus until desired color is reached.