Print Recipe

California Burrito Bowl

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: beans, Leafy Greens, Sweet Potato
Keyword: Dairy Free, Vegan
Servings: 2
Author: Fit Mitten Kitchen

Ingredients

  • 4 cups salad greens
  • 1/2 cup brown rice
  • 1 medium sweet sweet potato cubed
  • 1/2 cup cooked black beans
  • 1 small ripe avocado pitted and fleshed, thinly sliced
  • 1/2 cup pico de gallo
  • 2 tbsp your favorite dressing

Optional Protein

  • 2 Dr. Praeger’s California Veggie Burgers

Instructions

  • If using, cook Dr. Praeger’s California Veggie Burger according to package instructions.
  • Prepare rice and sweet potato: cook rice according to package instructions; set aside when done. 
  • Meanwhile, preheat oven to 375F and line baking sheet with parchment paper. Place cubed sweet potatoes on lined baking sheet and drizzle with olive oil; use hands to fully coat. Bake sweet potatoes for about 18-20 minutes or until soft. Note: the larger the cubes, the longer they will take to cook. I cut my sweet potato up into fairly small cubes.
  • Assemble the burrito bowls: Evenly distribute leafy greens, rice, cooked sweet potatoes, black beans, sliced avocado and pico de gallo between two bowls. Top with slightly cooled California Veggie Burger and drizzle on favorite dressing. Enjoy!

Notes

This recipe is great for meal prep! Simply get together all of your ingredients (except veggie burgers) and evenly distribute them into containers to store in fridge. Then all that is left to do is to cook the veggie burger when it comes to meal time.