A Guide to Storing Common Vegetables

Lettuces, Leafy Greens, Asparagus, Broccoli & Brussels Sprouts:

• Soak for 10-20 minutes in very cold water
• Wrap in damp paper towels before placing in the drawer

Beets, Cabbage & Cauliflower:

• If whole, place directly in the drawer of your refrigerator
• If sliced, store in a sealed bag or container before storing

Carrots

• Separate from other fruits and veggies by storing in a bag – paper, plastic or fabric will do!

Summer Squash, Peppers, Zucchini, Fresh Beans & Eggplant

• Rinse clean, and pat dry with a clean cloth, then place in refrigerator
• Store loose beans in a bag

Mushrooms

• Wipe away dirt with a clean cloth before storing
• Store in a paper bag on the refrigerator shelf

New Potatoes (Thin-Skinned)

• Scrub with a clean, dry cloth before refrigerating

Onion Family (Alliums: Onion, Garlic, Leeks, Shallots & Chives)

Sweet Potatoes & Thick-Skinned Potatoes

• Scrub clean with a clean, dry cloth
• Store in the pantry, away from light

Onion Family (Alliums: Onion, Garlic, Leeks, Shallots & Chives)

• If there’s no room in the refrigerator, onions and garlic can be stored long-term away from direct light and heat
• Use leeks and chives within 2 days of harvesting or purchasing