Zucchini Noodle Scramble

Name: Zucchini Noodle Scramble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 tsp extra virgin olive oil; ½ cup zucchini noodles; 1 cup kale leaves (torn); 2 eggs (or sub tofu or tempeh); Generous pinch of sea salt and black pepper; pesto; sour cream; feta cheese

Servings

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Dietary Restrictions Dairy Free, Gluten Free, Soy Free

Vegetables Per Serving

1 Cup

Ingredients

1 tsp extra virgin olive oil
½ cup zucchini noodles
1 cup kale leaves torn
2 eggs or sub tofu or tempeh
Generous pinch of sea salt and black pepper

Optional Toppings

pesto
sour cream
feta cheese

Instructions

Heat a skillet over medium heat with the olive oil.
Add the zucchini noodles and kale to one half of the pan, and crack the two eggs onto the other side of the pan. Sprinkle everything with salt and pepper.
Saute 2-3 minutes, then flip the eggs and stir the kale and zucchini noodles.
Once the veggies are tender and lightly caramelized and the eggs are cooked to your liking, transfer them to a plate and garnish with desired toppings.