Taco Sheet Pan Recipe
Servings 4
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Dietary Restrictions Dairy Free
Ingredients
- 1 red onion chopped
- 2 cups cherry tomatoes
- 2 cups miniature bell peppers
- ¼ head red cabbage chopped
- ¼ cup cilantro chopped
- 1 cup black beans
- 2 avocado sliced
- 8 tortillas
Optional Protein
- 1 box Dr. Praeger’s Fish Taco Bites
Instructions
- If using, cook Dr. Praeger’s Fish Taco Bites according to package
directions. - Preheat oven to 450F and line a baking tray with parchment paper.
- Add red onion, cherry tomatoes, bell peppers, and fish bites (optional) to tray. Roast for 15 minutes, stir, and roast another 10 minutes.
- While veggies and fish bites roast, heat tortillas on an ungreased hot skillet until warmed and crisped – about 30 seconds per side.
- Remove tray from oven and add red cabbage, cilantro, and black beans. Stir to mix everything up.
- Garnish with avocado slices and dig in!