Taco Sheet Pan Recipe

Name: Taco Sheet Pan Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 red onion (chopped); 2 cups cherry tomatoes; 2 cups miniature bell peppers; ¼ head red cabbage (chopped); ¼ cup cilantro (chopped); 1 cup black beans; 2 avocado (sliced); 8 tortillas; 1 box Dr. Praeger’s Fish Taco Bites

Servings

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Dietary Restrictions Dairy Free

Vegetables Per Serving

1.5 Cups

Ingredients

1 red onion chopped
2 cups cherry tomatoes
2 cups miniature bell peppers
¼ head red cabbage chopped
¼ cup cilantro chopped
1 cup black beans
2 avocado sliced
8 tortillas

Optional Protein

1 box Dr. Praeger’s Fish Taco Bites

Instructions

If using, cook Dr. Praeger’s Fish Taco Bites according to package
directions.
Preheat oven to 450F and line a baking tray with parchment paper.
Add red onion, cherry tomatoes, bell peppers, and fish bites (optional) to tray. Roast for 15 minutes, stir, and roast another 10 minutes.
While veggies and fish bites roast, heat tortillas on an ungreased hot skillet until warmed and crisped – about 30 seconds per side.
Remove tray from oven and add red cabbage, cilantro, and black beans. Stir to mix everything up.
Garnish with avocado slices and dig in!