Taco Sheet Pan Recipe
Servings 4
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Dietary Restrictions Dairy Free
Vegetables Per Serving
1.5 Cups
Tags
beans, onion, Tomato, Bell Pepper, Cabbage, Main Course
Dairy Free
Ingredients
- 1 red onion chopped
- 2 cups cherry tomatoes
- 2 cups miniature bell peppers
- ¼ head red cabbage chopped
- ¼ cup cilantro chopped
- 1 cup black beans
- 2 avocado sliced
- 8 tortillas
Optional Protein
- 1 box Dr. Praeger’s Fish Taco Bites
Instructions
- If using, cook Dr. Praeger’s Fish Taco Bites according to package
directions. - Preheat oven to 450F and line a baking tray with parchment paper.
- Add red onion, cherry tomatoes, bell peppers, and fish bites (optional) to tray. Roast for 15 minutes, stir, and roast another 10 minutes.
- While veggies and fish bites roast, heat tortillas on an ungreased hot skillet until warmed and crisped – about 30 seconds per side.
- Remove tray from oven and add red cabbage, cilantro, and black beans. Stir to mix everything up.
- Garnish with avocado slices and dig in!