Spring Salad Bowl - Dr Praeger's Veggie Tracker


Spring Salad Bowl

Servings 1
Prep Time 15 minutes
Total Time 15 minutes

Dietary Restrictions Vegan
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Vegetables Per Serving

2.25 Cups

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Radish, Spinach, Cabbage, Peas, Main Course



  • 2 cups spinach
  • ½ cup red cabbage roughly chopped
  • ½ avocado sliced
  • 3 radishes sliced
  • ¼ cup sugar snap peas sliced lengthways
  • 2 tbsp extra virgin olive oil
  • 2 tsp red wine vinegar
  • handful of fresh mint to garnish
  • sea salt and pepper to taste

Optional Topping

  • 2 Dr. Praeger’s Brussels Sprouts Cakes


  • If using, cook Dr. Praeger’s Brussels Sprouts Cakes according to package directions.
  • Assemble spring salad bowls: add spinach, red cabbage, radishes, sugar snap peas, and avocado. Slice up Brussels sprouts cakes and add to bowl.
  • Drizzle with olive oil and red wine vinegar, plus a sprinkle of sea salt and pepper to taste.
  • Garnish with fresh mint and dig in!