Simple Squash Soup

Name: Simple Squash Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 tsp extra virgin olive oil; ½ cup yellow onion (diced); 1 clove garlic (minced); 1- inch ginger (peeled and grated); 1 ½ cups unsweetened butternut squash puree; 15 oz can full-fat coconut milk; 1 cup broth or water; 1 tbsp apple cider vinegar; Sea salt & black pepper (to taste); 2 tbsp basil (sliced)

Servings

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Dietary Restrictions Dairy Free, Gluten Free, Vegan, Soy Free

Vegetables Per Serving

1 Cup

Ingredients

1 tsp extra virgin olive oil
½ cup yellow onion diced
1 clove garlic minced
1- inch ginger peeled and grated
1 ½ cups unsweetened butternut squash puree
15 oz can full-fat coconut milk
1 cup broth or water
1 tbsp apple cider vinegar
Sea salt & black pepper to taste
2 tbsp basil sliced

Instructions

Preheat a saucepan over medium heat with the olive oil.
Add the onion and a pinch of salt, and sauté for 3 mins, stirring frequently.
Add the garlic, ginger, and a pinch of black pepper. Cook for 1-2 minutes, or until fragrant.
Add the squash puree, coconut milk and broth, and simmer on low for 10 minutes.
Stir in the apple cider vinegar. Taste for salt and pepper, and adjust as needed.
Transfer to bowls and garnish with basil.