Roasted Vegetable Nourish Bowls with Creamy Hemp Herb Dressing

Name: Roasted Vegetable Nourish Bowls with Creamy Hemp Herb Dressing
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups roasted cauliflower florets; 2 cups roasted sweet potato; 6 heaping cups spring mix or leafy greens of choice; ½ cup hemp seeds (shelled); 1 large or 2 small pitted dates; ½ tsp fine salt; ⅛ tsp freshly ground black pepper; 1 clove garlic; 2 tbsp apple cider vinegar; ¾ cup parsley leaves (packed ); ½ cup cilantro (packed ); ¾ cup water; 1 box Dr. Praeger's Kale Puffs

Servings

Prep Time 20 minutes

Total Time 20 minutes

Dietary Restrictions Dairy Free, Gluten Free, vegetarian, Vegan, Soy Free

Vegetables Per Serving

1.75 Cups

Ingredients

For the bowls

2 cups roasted cauliflower florets
2 cups roasted sweet potato
6 heaping cups spring mix or leafy greens of choice

For the creamy hemp herb dressing

½ cup hemp seeds shelled
1 large or 2 small pitted dates
½ tsp fine salt
⅛ tsp freshly ground black pepper
1 clove garlic
2 tbsp apple cider vinegar
¾ cup parsley leaves packed
½ cup cilantro packed
¾ cup water

Optional

1 box Dr. Praeger's Kale Puffs

Instructions

If using, cook Dr. Praeger's Kale Puffs according to package instructions.
To prepare the dressing, blend all ingredients together in a powerful blender for about a minute, or until the dressing is creamy and smooth. Makes about 1¼ cups.
Divide bowl ingredients into four serving bowls and dressing generously with the hemp dressing. Enjoy.

Notes

Dressing will keep in an airtight container in the fridge for up to 4 days.

By: The Full Helping