Roasted Vegetable Nourish Bowls with Creamy Hemp Herb Dressing
Servings 4
Prep Time 20 minutes
Total Time 20 minutes
Dietary Restrictions Dairy Free, Gluten Free, vegetarian, Vegan, Soy Free
Vegetables Per Serving
1.75 Cups
Tags
Cauliflower, Leafy Greens, Sweet Potato, Main Course
Dairy Free, Gluten Free, vegetarian, Vegan, Soy Free
Ingredients
For the bowls
- 2 cups roasted cauliflower florets
- 2 cups roasted sweet potato
- 6 heaping cups spring mix or leafy greens of choice
For the creamy hemp herb dressing
- ½ cup hemp seeds shelled
- 1 large or 2 small pitted dates
- ½ tsp fine salt
- ⅛ tsp freshly ground black pepper
- 1 clove garlic
- 2 tbsp apple cider vinegar
- ¾ cup parsley leaves packed
- ½ cup cilantro packed
- ¾ cup water
Optional
- 1 box Dr. Praeger's Kale Puffs
Instructions
- If using, cook Dr. Praeger's Kale Puffs according to package instructions.
- To prepare the dressing, blend all ingredients together in a powerful blender for about a minute, or until the dressing is creamy and smooth. Makes about 1¼ cups.
- Divide bowl ingredients into four serving bowls and dressing generously with the hemp dressing. Enjoy.
Notes
Dressing will keep in an airtight container in the fridge for up to 4 days.