Quinoa & Cauliflower Fried “Rice”

Name: Quinoa & Cauliflower Fried “Rice”
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 tbsp extra virgin olive oil; 2 cups cooked quinoa; 1 cup cauliflower rice; 1 cup mixed veggies; 2 tsp coconut aminos; ½ tsp ground ginger; ½ tsp ground turmeric; Dr. Praeger's Asian Veggie Burger; kimchi; scallions; chili sauce; sesame seeds

Servings

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Dietary Restrictions Dairy Free, Gluten Free, vegetarian, Soy Free

Vegetables Per Serving

1 Cup

Ingredients

2 tbsp extra virgin olive oil
2 cups cooked quinoa
1 cup cauliflower rice
1 cup mixed veggies
2 tsp coconut aminos
½ tsp ground ginger
½ tsp ground turmeric

Optional Protein

Dr. Praeger's Asian Veggie Burger

Optional Toppings

kimchi
scallions
chili sauce
sesame seeds

Instructions

If using, cook Dr. Praeger’s Asian Veggie Burger according to package directions.
Preheat a large skillet over high heat with the olive oil.
Add the quinoa, cauliflower rice and mixed veggies to the pan, and sauté for 2-3 minutes.
Drizzle the rice mixture with the soy sauce, ginger and turmeric. Cook for another 5-7 minutes, stirring frequently, until tender and lightly caramelized.
Transfer to two plates and garnish with desired toppings.