Kale Breakfast Bowl

Name: Kale Breakfast Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 tbsp extra virgin olive oil; 1/2 cup potatoes (diced); 1 cup kale leaves; 2 eggs; 1/2 tsp sea salt; black pepper (to taste); salsa; chives; cheese

Servings

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Dietary Restrictions Dairy Free, Gluten Free, vegetarian

Vegetables Per Serving

1 Cup

Ingredients

1 tbsp extra virgin olive oil
1/2 cup potatoes diced
1 cup kale leaves
2 eggs
1/2 tsp sea salt
black pepper to taste

Optional Toppings

salsa
chives
cheese

Instructions

Heat a skillet over medium with the olive oil.
Once hot, add the potatoes to the skillet. Sprinkle with salt and pepper.
Cover, and cook the potatoes for 10 minutes, stirring occasionally.
Add the eggs to the potatoes, and stir to scramble. Cook for 5 minutes.
Rinse the kale and add to the pan. Cover, and cook an additional 5 minutes.
Garnish with desired toppings.