Prep Time 10 minutes
Total Time 10 minutes
Dietary Restrictions Gluten Free, vegetarian
- 1 tbsp extra virgin olive oil
- 1 cup kale leaves torn
- 1 cup brown rice cooked
- 1/2 cup black beans
- 1 tsp lime juice
- 1 tbsp cilantro chopped
- Dr. Praeger's Black Bean & Quinoa Veggie Burger
- sour cream
- cucumber slices
- lime wedge
- Place the kale leaves into a large bowl, and drizzle with the olive oil and a pinch of salt. Massage the leaves with your hands until they become bright green and tender, about 1 minute.
- Add the brown rice, massaged kale, and black beans to a salad bowl. Drizzle with the lime juice, sprinkle with cilantro, and garnish with desired toppings.