Citrus and Beet Veggie Burger Bowl

Name: Citrus and Beet Veggie Burger Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 beet (peeled); ½ valencia orange (peeled and sliced into rounds); ½ cara cara orange (peeled and sliced into rounds); ¼ cup radicchio (thinly sliced); 2 cups arugula; ¼ cup pomegranate seeds; ¼ cup microgreens; ½ avocado (sliced); 3 tbsp olive oil; 1 tbsp maple syrup; 1 tbsp Dijon mustard; 2 tsp lemon juice; ½ tsp sea salt; ½ tsp pepper; 1 Dr. Praeger’s Sweet Heat Beet Veggie Burger

Servings

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Dietary Restrictions Dairy Free, Gluten Free, vegetarian, Vegan, Soy Free

Vegetables Per Serving

2 Cups

Ingredients

1 beet peeled
½ valencia orange peeled and sliced into rounds
½ cara cara orange peeled and sliced into rounds
¼ cup radicchio thinly sliced
2 cups arugula
¼ cup pomegranate seeds
¼ cup microgreens
½ avocado sliced

Dressing:

3 tbsp olive oil
1 tbsp maple syrup
1 tbsp Dijon mustard
2 tsp lemon juice
½ tsp sea salt
½ tsp pepper

Optional

1 Dr. Praeger’s Sweet Heat Beet Veggie Burger

Instructions

If using, cook Dr. Praeger’s Sweet Heat Beet Veggie Burger according to package directions.
Heat a small saucepan of water over medium heat. Add beet and cook 10-15 minutes, or until tender. Remove from water, let cool slightly, and slice into thin rounds.
Prepare salad bowl. Add veggie burger, arugula, radicchio, sliced beet, oranges, and microgreens to bowl. Garnish with avocado slices and pomegranate seeds.
Whisk dressing ingredients together in a small bowl. Drizzle over bowl and enjoy!