Chickpea Cookie Dough

Name: Chickpea Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 can chickpeas (drained and rinsed); 1/2 cup cashew or peanut butter (creamy); 2 tbsp real maple syrup; 1 tsp pure vanilla extract; 1 pinch pink sea salt; 2 tbsp mini chocolate chips; 1 tbsp almond flour (to thicken)

Servings

Prep Time 10 minutes

Total Time 10 minutes

Dietary Restrictions Dairy Free, Gluten Free, Vegan, Soy Free

Vegetables Per Serving

.75 Cups

Ingredients

1 can chickpeas drained and rinsed
1/2 cup cashew or peanut butter creamy
2 tbsp real maple syrup
1 tsp pure vanilla extract
1 pinch pink sea salt
2 tbsp mini chocolate chips

Optional

1 tbsp almond flour to thicken

Instructions

Add all ingredients except for mini chocolate chips to a food processor.
Puree until completely smooth, stopping to scrape down the sides as needed.
Once fully incorporated, stir in the mini chocolate chips, and almond flour if needed to thicken.
Enjoy by the scoop! Cookie dough can be stored in the refrigerator for up to 3 days in a tightly sealed jar.