Chickpea Cookie Dough
Servings 2
Prep Time 10 minutes
Total Time 10 minutes
Dietary Restrictions Dairy Free, Gluten Free, Vegan, Soy Free
Vegetables Per Serving
.75 Cups
Tags
Chickpea, Side Dish
Dairy Free, Gluten Free, Vegan, Soy Free
Ingredients
- 1 can chickpeas drained and rinsed
- 1/2 cup cashew or peanut butter creamy
- 2 tbsp real maple syrup
- 1 tsp pure vanilla extract
- 1 pinch pink sea salt
- 2 tbsp mini chocolate chips
Optional
- 1 tbsp almond flour to thicken
Instructions
- Add all ingredients except for mini chocolate chips to a food processor.
- Puree until completely smooth, stopping to scrape down the sides as needed.
- Once fully incorporated, stir in the mini chocolate chips, and almond flour if needed to thicken.
- Enjoy by the scoop! Cookie dough can be stored in the refrigerator for up to 3 days in a tightly sealed jar.