Chickpea Avocado Toast

Name: Chickpea Avocado Toast
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 slices sourdough bread (or other bread of choice); ½ ripe avocado; ½ cup chickpeas (cooked); 1 cup leafy greens or microgreens; 1 tbsp extra virgin olive oil; 1 pinch sea salt and black pepper to taste

Servings

Prep Time 10 minutes

Total Time 10 minutes

Dietary Restrictions Dairy Free, Vegan, Soy Free

Vegetables Per Serving

1 Cup

Ingredients

2 slices sourdough bread or other bread of choice
½ ripe avocado
½ cup chickpeas cooked
1 cup leafy greens or microgreens
1 tbsp extra virgin olive oil
1 pinch sea salt and black pepper to taste

Instructions

Toast the bread to desired doneness.
Slice the avocado, and lightly mash half onto each slice bread.
Top the avocado base with chickpeas and greens.
Drizzle with olive oil and a pinch of sea salt and black pepper.