Broccoli and Avocado Stuffed Sweet Potatoes

Name: Broccoli and Avocado Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3
Ingredients: 3 medium size sweet potatoes; 1 head broccoli (cut into florets); 1 large avocado (sliced); 3 tbsp olive oil; 3 tbsp tahini; ½ cup cilantro (chopped); 3 Dr. Praeger’s Super Greens Veggie Burgers

Servings

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Dietary Restrictions Vegan, Soy Free

Vegetables Per Serving

2 Cups

Ingredients

3 medium size sweet potatoes
1 head broccoli cut into florets
1 large avocado sliced
3 tbsp olive oil
3 tbsp tahini
½ cup cilantro chopped

Optional Protein

3 Dr. Praeger’s Super Greens Veggie Burgers

Instructions

If using, cook Dr. Praeger’s Super Greens Veggie Burgers according to package instructions.
Preheat oven to 450F. Line a baking tray with parchment paper.
Add sweet potatoes to baking tray and pierce with a sharp knife 2 or 3 times.
Bake sweet potatoes for 35 minutes, remove tray from oven, and add uncooked veggie burgers (optional) to tray with sweet potatoes.
While sweet potatoes bake, steam broccoli for 10 minutes, or until tender.
Bake for 7 minutes, flip burgers, and bake for another 5 minutes.
Remove tray from oven and carefully remove sweet potatoes and place onto a plate.
Remove veggie burgers from tray and cut into pieces.
Cut a slit into sweet potatoes and gently pop open.
Stuff each sweet potato with steamed broccoli, chopped up Super Greens veggie burgers, sliced avocado, and a drizzle of olive oil, tahini, and a sprinkle of cilantro.
Eat immediately and enjoy!