Broccoli and Avocado Stuffed Sweet Potatoes - Dr Praeger's Veggie Tracker


Broccoli and Avocado Stuffed Sweet Potatoes

Servings 3
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Dietary Restrictions Vegan, Soy Free
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Vegetables Per Serving

2 Cups

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Broccoli, Sweet Potato, Main Course

Vegan, Soy Free


  • 3 medium size sweet potatoes
  • 1 head broccoli cut into florets
  • 1 large avocado sliced
  • 3 tbsp olive oil
  • 3 tbsp tahini
  • ½ cup cilantro chopped

Optional Protein

  • 3 Dr. Praeger’s Super Greens Veggie Burgers


  • If using, cook Dr. Praeger’s Super Greens Veggie Burgers according to package instructions.
  • Preheat oven to 450F. Line a baking tray with parchment paper.
  • Add sweet potatoes to baking tray and pierce with a sharp knife 2 or 3 times.
  • Bake sweet potatoes for 35 minutes, remove tray from oven, and add uncooked veggie burgers (optional) to tray with sweet potatoes.
  • While sweet potatoes bake, steam broccoli for 10 minutes, or until tender.
  • Bake for 7 minutes, flip burgers, and bake for another 5 minutes.
  • Remove tray from oven and carefully remove sweet potatoes and place onto a plate.
  • Remove veggie burgers from tray and cut into pieces.
  • Cut a slit into sweet potatoes and gently pop open.
  • Stuff each sweet potato with steamed broccoli, chopped up Super Greens veggie burgers, sliced avocado, and a drizzle of olive oil, tahini, and a sprinkle of cilantro.
  • Eat immediately and enjoy!