Asian Broccoli Bowl

• ½ cup broccolini or broccoli stems trimmed
• 1 tbsp avocado oil
• 1 tsp coconut aminos or soy sauce
• ½ tsp black pepper
• 1 cup spinach or Swiss chard chopped
• 1 cup zucchini noodles
• ¼ cup shredded carrots
• ½ avocado sliced
• ¼ cup cauliflower florets
• 1 tbsp sesame seeds

Ginger Peanut Sauce

• 1 tbsp toasted sesame oil
• 1 tbsp creamy peanut butter
• 2 tsp coconut aminos or soy sauce
• ½ tsp ginger fresh grated
• 1 squeeze of fresh lime or lemon juice
• 1 tsp maple syrup or honey
• 1 tbsp hot water to thin

Optional Topping

• 2 Dr. Praeger’s Broccoli Cakes